Chinese Cooking Sauce Combo - Chinese Cooking Wine + Black Vinegar

Description

In favor of our customers interests in Cooking, we are offering this combo of Chinese Cooking Sauces which include one bottle of Chinese Cooking Wine and one bottle of Chinese Black Vinegar. These sauces would definitely meet your daily cooking needs.
Chinese Shaoxing Cooking Wine:
Just like using wine in Western dishes, Shaoxing wine adds depth and flavor complexity. We use it in marinades for meats, as a flavor agent in wonton or dumpling fillings, to deglaze our wok and add flavor to stir-fries, and to add flavor to sauces and braises.
Chinese black vinegar
is widely used in Chinese cooking for all types of cold appetizers, braised meats and fish, noodles and as a dipping condiment for dumplings.
All can be kept in room temperature after open.