1 tub Norita White Miso Soy Bean Paste All Natural Seasoning Marinade Ramen Soup

Description

1 tub 14.4oz - Norita White Miso Soy Bean Paste All Natural Seasoning Marinade Ramen Soup
White shiro miso is the perfect ingredient to add the balanced umami flavor to your meals.
The most commonly used of the miso pastes. You cannot make an authentic miso shiro soup without a great white miso paste.
Try it on your soup stocks along with dashi for an amazing miso shiro soup or miso ramen base or on marinades, salad dressings, and dipping sauces.
Fermented foods are naturally rich in antioxidants and it will make your tummy happy more than once! Tasty and great for your health gut? It’s a win-win every time (^_^)
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Dee’s Tip:
To make a traditional miso soup, you will need miso paste but also need a stock for the soup base.
The most common is dashi stock made with bonito stock, but in case you don’t have any on hand, a good substitute would be any bouillon. Chicken stock also works well and often used to make nabes (hot pots).
Veggies depend on the region. Your basic restaurant style would have seaweed, diced tofu and sliced green onions, but a simple home version looks more like a soupy veggie stew with cubed cabbage, onions, and carrots.
Don’t overload your soup! One heaping table spoon is enough to make a small pot of soup. And remember to dissolve the stock in the water. Don’t just drop it or it can remain in chunks.
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Made in Japan
Ships from Los Angeles, California